• Buy freshly roasted coffee...Coffee is ideal from one day to one week after roasting and goes stale after two weeks - buy fresh from your local roaster.
  
  
• Store wisely...Keep your Noble Coffee dry, out of the light, and at room temperature—the bag it came in is ideal. Don't refrigerate or freeze your coffee.
  
  
• Grind as you brew...Coffee is ground to expose the oils to water, but it also exposes the oils to the air - coffee stales four times faster when ground!
  
  
• Measure carefully...Use two level tablespoons of ground coffee per 'cup' (six ounces of water). If the coffee is strong, grind it a bit coarser and vice versa.
  
  
• Don't forget the water...Coffee is 99% water—if it's not good to drink, it's not good for your coffee. Always pour clean water into clean equipment.

To further improve your coffee experience, click here for Noble Coffee Roasting recommended products and supplies.